Spicy Turai ki Sabji, a new way of making spicy ridge gourd vegetable, easy Sabji recipe

Ingredients

• 2-3 tbsp Ghee
• 1 tsp Cumin Seeds
• ½ tsp Fennel Seeds
• ¼ tsp Asafoetida (Hing)
• 3-4 Garlic – chopped (lesson)
• 1 inch Ginger – chopped
• 3 fresh Green Chillies – chopped
• 2 medium Onion – sliced
• Salt to taste
• ½ tsp Turmeric Powder
• ½ tsp Degi Red Chilli Powder
• 1 tsp Coriander Powder
• 3 Ridge Gourd (Turai) – sliced ​​(Turai)
• Water
• 2 medium Tomatoes – chopped
• 3 tbsp Coriander Leaves – chopped
• Fresh Coriander Leaves

Steps

1. In a kadai heat ghee and add cumin seeds, fennel seeds, asafoetida, ginger, garlic, green chillies and saute for a few seconds.
2. Now add onion saute until light brown then add salt, turmeric powder, degi red chilli powder, coriander powder and saute them until fragrant.
3. Then add the ridge gourd (turai) and saute it for a minute now add some water then cover and cook for 6-8 minutes.
4. Remove the lid and stir it once then add the tomatoes and cook for another minute.
5. Now finally add coriander leaves and give it a final mix.
6. Serve hot in a serving bowl and garnish with coriander leaves