Name: Spicy Thai Dipping Sauce
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons Red Boat fish sauce; 1 tablespoon (packed) palm sugar or light brown sugar; 1/2 teaspoon grated peeled ginger; 1/4 teaspoon finely grated garlic; 1/4 teaspoon finely minced red or green Thai chile (with seeds)

Ingredients

2 tablespoons fresh lime juice
2 tablespoons Red Boat fish sauce
1 tablespoon (packed) palm sugar or light brown sugar
1/2 teaspoon grated peeled ginger
1/4 teaspoon finely grated garlic
1/4 teaspoon finely minced red or green Thai chile (with seeds)

Steps

Whisk all ingredients and 1 tablespoon water in a small bowl to combine. Let sit for at least 10 minutes for flavors to meld.