Spicy Stuffed Potatoes (Microwave Recipes) Recipe

Ingredients

• 2 medium sized potato
• 1/4 cup chopped onion
• 1/3 cup mushrooms (khumb) or finely chopped
• 1 to 2 green chillies (hari mirchi), chopped
• 1/2 tsp grated ginger (adrak)
• 1 tbsp boiled green peas
• 2 tbsp chopped tomato
• 1 tbsp butter
• 1 cheese slices
• 1 tsp butter for greasing the
• salt (namak) and to taste
• 1 tbsp chopped coriander (dhania)

Steps

1. Wash and prick the potatoes with a fork and microwave on high for 5 minutes. Remove and cool.
2. Cut each potato into 2 halves and scoop out the centers.
3. Mash the scooped out potatoes and keep aside.
4. In a microwave safe bowl, combine the onions, mushrooms and butter and microwave on high for 2 minutes stirring once in between.
5. Add the green chillies, ginger, green peas, scooped mashed potatoes, salt and pepper. Mix well and microwave on high for 1 more minute.
6. Add the tomatoes, mix well and keep aside.
7. Rub some salt, pepper and butter on the skin.
8. Place them on a microwave safe plate and fill it with mushroom and pea mixture and microwave on high for 15 seconds.
9. Remove and put 1/4th cheese slice on each potato and microwave on high for 15 seconds.
10. Serve immediately garnished with the chopped coriander.