Spicy Rice Sesame Toast Recipe

Ingredients

• 1 cup boiled and mashed potatoes
• 1 cup soaked and cooked rice (chawal)
• 2 tbsp green chutney
• 1 tsp chaat masala
• salt (namak) to taste
• 8 bread slices
• 1/2 cup maida (plain flour)
• 4 tsp sesame seeds (til)
• oil for deep-frying
• tomato ketchup

Steps

1. Combine the plain flour with ¾ cup of water in a deep bowl and mix well. Keep aside.
2. Divide the topping into 8 equal portions and keep aside.
3. Place 1 bread slice on a flat, dry surface and spread a portion of the prepared topping evenly on it and press it lightly.
4. Apply a little prepared plain flour-water mixture over it and sprinkle ½ tsp of sesame seeds evenly over it.
5. Repeat steps 3 and 4 to make 7 more bread slices.
6. Heat the oil in a deep kadhai and deep-fry the bread slices, one at a time, till they turn golden brown in colour from both the sides. Drain on an absorbent paper.
7. Cut each slice diagonally into 2 pieces and serve immediately dotted with tomato ketchup.