Name: Spicy Remoulade Sauce
Ingredients: 1 cup non-fat Greek yogurt; 0.25 cup mayonnaise; 0.25 cup stone-ground mustard; 1 tablespoon pickle juice; 1 tablespoon capers; 1 teaspoon prepared horseradish; 1 clove garlic, crushed; 0.5 teaspoon hot pepper sauce (such as Frank's RedHot®); 0.25 teaspoon cayenne pepper; 0.25 teaspoon hot paprika

Ingredients

1 cup non-fat Greek yogurt
0.25 cup mayonnaise
0.25 cup stone-ground mustard
1 tablespoon pickle juice
1 tablespoon capers
1 teaspoon prepared horseradish
1 clove garlic, crushed
0.5 teaspoon hot pepper sauce (such as Frank's RedHot®)
0.25 teaspoon cayenne pepper
0.25 teaspoon hot paprika

Steps

Blend yogurt, mayonnaise, mustard, pickle juice, capers, horseradish, garlic, hot pepper sauce, cayenne, and paprika together in the bowl of a food processor. Chill until ready to serve, at least 30 minutes.