Spicy Raw Mango Chutney 😋😋

Ingredients

• 2 mangoes small
• 1/3 cup desiccated coconut (optional)
• 3-4 green chilies chopped
• 1 cup coriander leaves
• 1 tsp Salt / to taste
• 1/4 cup water or as required for grinding chutney ingredients 😋
• 1 tbsp mint leaves
• 1/2 tsp Garlic (optional)
• 1 onion chopped

Steps

1. After rinsing the mangoes well, use a kitchen towel to dry them. Peel them and cut them into small pieces.
2. Remove the mango stones and discard them. Add the chopped mangoes, optional coconut and garlic, green chillies, onion, coriander leaves, mint leaves and salt as required to a blender or grinder. Blend this to a smooth mango chutney, scraping the sides every 35-45 seconds and adding more water only as required.
3. Move the mango chutney to a serving bowl and serve it with any snacks, such as pakora, samosa and a sandwich.
4. The mango chutney is finished and ready to serve.