Spicy Pineapple Lobster

Ingredients

• 1 Pineapple, cut in cubes
• 10 ml Fresh Ginger, grated
• 1 large Bell Pepper, finely chopped
• 1 Red Onion, finely chopped
• 1 Chilli, finely chopped
• 1 Garlic Head, crushed
• 30 ml Lime Juice
• Salt & Pepper to taste
• Fresh Parsley
• Splash Olive Oil
• 30 ml Lime juice
• Salt & pepper
• 8 small Lobster tails

Steps

1. For the salsa. Combine all the Salsa ingredients and refrigerate.
2. For the lobster Season the Lime Juice with Salt & Pepper.
3. Cut the top shell of the Lobster tails. Crack the ribs on the underside for the shell.
4. Heat grill. Place Lobster with the flesh side down and grill until the Lobster flesh turn opaque.
5. Flip the Lobsters on the other side. Drizzle the exposed flesh with the seasoned lime juice.
6. Grill for about 5 more minutes. Remove from the grill and let cool.
7. Set atop the cold prepared mango salsa