Spicy Paneer Kathi Roll Paneer Bhuna Kathi Roll Chatpata Paneer Roll Frankie

Ingredients

• 3 fresh Green chilli
• 1 inch Ginger, slice
• 5-6 Garlic cloves
• Salt to taste
• ½ tbsp Shahi jeera
• 1 ½ tbsp Coriander seeds
• ¾ tbsp Black peppercorns
• 2-3 Cloves
• 2 Green cardamom
• 1 Black cardamom, Badi Elaichi
• Salt to taste
• 2-3 tbsp Ghee
• ½ tsp Shahi jeera
• Prepared Ginger Garlic paste, Prepared Ginger Garlic paste
• 2 large Onion, chopped
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ¼ cup Curd, beaten, curd (yogurt)
• 2 tbsp Prepared Bhuna Masala, Prepared Bhuna Masala
• Little water
• 2 medium size Capsicum, slice, Shimla Mirch
• 400 g Paneer, cut into,strips, Paneer
• 2 tbsp Coriander leaves, chopped
• ½ inch Ginger, julienned, ginger
• ½ cup Refined flour
• ¼ cup Whole wheat flour
• Salt to taste
• ½ tsp Sugar
• 1 tsp Oil
• Water
• 1 tsp Oil
• 1 tbsp fresh Mint leaves, chopped, pudina patta
• ½ tsp Oil
• ½ tsp Ghee
• Hung curd curd (yogurt)
• Prepared paneer bhuna, prepared paneer bhuna
• Tomato, wedge, tomato
• Green chilli, slit, green chilli
• Lemon wedge
• Coriander sprig, coriander leaves

Steps

1. In a mortar pestle, add green chilli, ginger, garlic cloves and salt to taste and make a smooth paste out of it.
2. In a non-stick pan, add Shahi jeera, Coriander seeds, Black peppercorns, Cloves, Green cardamom.
3. Add Black cardamom and Salt to taste. Dry roast on low flame until the spices turn aromatic.
4. Transfer it into a grinder jar and grind it coarsely. Keep it aside for further use.
5. In a deep bottom pan, add ghee once it’s hot, add shahi jeera, prepared ginger garlic paste, onion and saute on medium flame until it’s light brown in color.
6. Add degi red chilli powder and saute for a minute.
7. Add curd and mix it well. Add prepared bhuna masala, little water and mix it well.
8. Cover it with the lid and cook on medium flame for 4-5 minutes.
9. Add capsicum, paneer and mix everything well. Cover it with the lid.
10. Cook on medium flame for 5 more minutes and finish it with coriander leaves and ginger.
11. In a parat, add refined flour, whole wheat flour, salt to taste, sugar, oil.
12. Add water as required and knead a smooth soft dough.
13. Cover the dough and keep it aside for 5 minutes.
14. Take a small portion of the dough and roll it thin using a rolling pin.
15. Add mint leaves and gently press.
16. Heat a flat pan and roast it on both sides, apply some oil and cook until light brown from both sides. Keep aside for further use.
17. Take a prepared roti, spread some hung curd all the sides properly.
18. Sprinkle some prepared bhuna masala.
19. Heat a flat pan on medium heat, add some ghee then place the roti, add prepared paneer bhuna.
20. Now, remove the roti on a plate, roll it tightly.
21. Garnish it with tomato, green chilli, lemon wedge and coriander sprig.