Spicy Masala Macaroni

Ingredients

• 3 cup boiled macaroni
• 1 onion cut in petals
• 1/4 cup zucchini dices
• 1/4 cup capsicum dices
• 1/4 cup shredded red cabbage
• 1 tbsp finely chopped garlic
• 2 onions finely chopped
• 1/2 cup tomato puree
• 2 tbsp tomato ketchup
• 1 tbsp chilli flakes
• 1 tbsp kashmiri red chilli powder
• 1 tbsp pizza seasoning
• 1 tsp black pepper powder
• 1 tsp oil
• 2 tbsp butter
• 1/4 cup pasta water
• Salt to taste

Steps

1. Heat oil in a pan and stir fry onions, zucchini, capsicum and red cabbage. Add salt and pepper. Keep aside.
2. Now heat butter in a pan and sauté garlic and onion. Then add all the dry spices and sauté for a while.
3. Add tomato puree, tomato ketchup and salt. Cook for 3-4 minutes.
4. It's time to add macaroni, stir fried veggies and mix well.
5. Add 1/4 cup pasta water and cook for a while. Then turn off the heat.
6. Serve hot.