Name: Spicy Guacamole with Chipotle
Ingredients: 4 large avocados; 2 limes, halved; 0.25 cup chopped cilantro leaves; 2 chipotle peppers in adobo sauce, chopped, divided; salt and ground black pepper to taste; 1/3 cup diced red onion; 0.25 cup seeded and diced jalapeno peppers; 0.5 cup diced tomato

Ingredients

4 large avocados
2 limes, halved
0.25 cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
1/3 cup diced red onion
0.25 cup seeded and diced jalapeno peppers
0.5 cup diced tomato

Steps

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.