Spicy Grilled Buttermilk Chicken

Ingredients

• 2 cups buttermilk
• 0.25 cup chopped cilantro
• 1 lime, juiced
• 2 cloves garlic, minced
• 1.5 teaspoons chipotle chili powder
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 4 (8 ounce) boneless, skinless chicken breasts

Steps

1. Whisk buttermilk, cilantro, lime, garlic, chili powder, coriander, and cumin together in a bowl until smooth. Pour into a 1-gallon-sized resealable bag. Add chicken, close bag, and toss to coat. Refrigerate for 4 hours.
2. Prepare an outdoor grill for medium-high heat and lightly oil the grate.
3. Remove chicken from the marinade and discard any extra marinade. Grill chicken for 16 minutes, flipping at the halfway mark.