Name: Spicy Green Amla Chutney
Ingredients: 3 Amlas (Indian Gooseberry)-Deseeded and Roughly Chopped; 1/2 inch Ginger; 7-8 cloves Garlic; 1 cup Coriander Leaves; 3 Green Chillies; 1/2 tsp Cumin Powder; 1/2 tsp Black Salt; as per need Asafoetida (2 Pinches); 1 tsp Lemon Juice; As taste White Salt; as required Little Water (To help grind)

Ingredients

3 Amlas (Indian Gooseberry)-Deseeded and Roughly Chopped
1/2 inch Ginger
7-8 cloves Garlic
1 cup Coriander Leaves
3 Green Chillies
1/2 tsp Cumin Powder
1/2 tsp Black Salt
as per need Asafoetida (2 Pinches)
1 tsp Lemon Juice
As taste White Salt
as required Little Water (To help grind)

Steps

Wash the amlas and slice them into small pieces. Discard the seeds. Transfer the sliced amlas into a mixer jar.
To it add ginger, garlic, coriander leaves, green chillies, cumin powder, black salt and asafoetida.
Add lemon juice to reduce the sourness and bitterness of the amlas. Add salt and water.
Grind to a thick chutney.
Spicy and Delicious Green Amla Chutney is ready. Enjoy it with samosa, pakoras, kachoris or parathas. You can also enjoy it with steamed rice and dal. It can be stored in refrigerator for about 4-5 days.