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Spicy Garlic Hummus Sandwich Recipe
Ingredients
- 10 toasted whole wheat bread slices
- 5 tsp chopped jalapenos
- 5 tsp sliced olives
- 20 tomato slices
- 30 cucumber slices
- salt (namak) and to taste
- 1 tbsp red chilli paste
- 1/2 tbsp roughly chopped garlic (lehsun)
- 1 cup soaked and boiled kabuli chana (white chick peas)
- 1/4 cup fresh dahi (curd)
- 2 tbsp olive oil
- salt (namak) to taste
Steps
- Combine the kabuli chana, curds, red chilli paste, garlic, olive oil and approx. 2 tbsp of water in a mixer and blend till smooth. Keep aside.
- Place two toasted bread slices on a clean dry surface.
- Put 1 tbsp of the spicy garlic hummus on each toasted bread slice and spread it evenly.
- Sprinkle 1 tsp of jalapenos and 1 tsp of black olives on one toast.
- Put 4 tomato slices, 6 cucumber slices and sprinkle a little salt and pepper powder evenly over it.
- Cover it with other slice with the spicy garlic hummus side facing downwards and press lightly.
- Repeat steps 2 to 5 to make 4 more sandwiches.
- Cut each sandwich diagonally into 2 halves.
- Serve the lebanese toasted sandwich with spicy garlic hummus immediately.