Name: Spicy Garlic Chickpeas
Ingredients: 2 15-oz. cans chickpeas (rinsed); 4 crushed garlic cloves; 1 chile de árbol, crushed, or ½ tsp. crushed red pepper flakes; ¾ cup olive oil; Kosher salt and freshly ground black pepper

Ingredients

2 15-oz. cans chickpeas (rinsed)
4 crushed garlic cloves
1 chile de árbol, crushed, or ½ tsp. crushed red pepper flakes
¾ cup olive oil
Kosher salt and freshly ground black pepper

Steps

Cook chickpeas with garlic and chile in oil in a large skillet over medium-high heat until garlic is golden and chickpeas begin to blister, 6–8 minutes; season with salt and pepper.