Spicy Fish Curry Easy Fish Jhol Recipe

Ingredients

• 6-7 Fish, cut in darne, fish
• Salt to taste
• ½ tsp Turmeric powder, turmeric powder
• 4 tbsp Mustard oil
• Marinated Fish
• 1 medium Potato, peeled, cut in wedges
• Remaining Mustard oil
• 1 Bay leaf
• ½ tsp Onion seeds, Kalonji
• 1 inch Ginger, julienned
• 2 fresh Green chillies, slit in half
• ½ cup Onion paste
• Fried Potato
• ½ tsp Degi red chilli powder, Degi Lal Mirch Powder
• Water, water
• Salt to taste
• 1 medium Tomato, cubed, Tomato (optional)
• Fried Fish
• Fresh Coriander leaves, roughly torn, Dhaniya Patta
• Fresh Coriander leaves

Steps

1. Apply turmeric powder, salt to both sides of the fish properly and keep aside for further use.
2. In a pan heat mustard oil and fry the marinated fish on medium high heat from both sides until golden brown.
3. Remove and keep aside.
4. Then add the potato wedges and also fry them until golden brown in the same oil.
5. Remove them and keep aside for further use.
6. In the same pan with the remaining oil add bay leaf, onion seeds, ginger julienne, green chillies and saute for a few seconds.
7. Now add onion paste and continue cooking on medium heat until it turns light brown and oil starts separating.
8. Then add fried potato, degi red chilli powder, water, salt and cook until the potatoes are completely cooked.
9. Add cubed tomatoes, fried fish and stir it properly with light hands.
10. After a minute switch off the flames and cover and let it sit for 5-6 minutes
11. Remove the lid and add coriander leaves and serve hot with rice and garnish with coriander leaves.