Spicy Creamy chicken with. Veggies

Ingredients

• 1 kilo Chicken legs
• 200 ml coconut milk
• 1/4 cup chicken broth
• 3 cloves garlic minced
• 1 onion diced
• 10 grams Ginger
• 1 Papaya small
• 1 cup moringga leaves
• 500 grams Squash flower
• 1 tsp Cayenne
• 1 Green pepper
• Butter
• Salt and pepper

Steps

1. Sprinkle the chicken legs with salt & pepper, garlic powder.
2. Add the butter and oil to a skillet over medium-high heat. Once the pan is hot, add the chicken. Cook it for 4-5 min/side or until it's nice and golden. Take the chicken out of the pan and set it aside.
3. Add the ginger,minced garlic,onion and sauté.Add chicken broth to the pan. Let it bubble for about 30 seconds or so.
4. Reduce the heat to medium and stir in the cream.
5. Add the veggies cook for 2 minutes. Season with salt and pepper