Spicy Chilli Idli Easy recipe of Idli Chilli Leftover Idli snack

Ingredients

• 2 tbsp Corn-starch/Arrowroot powder
• 2 tbsp Refined Flour
• ½ tsp Vinegar
• Salt to taste
• Water
• 4-5 Idlis
• Oil for frying
• 2 tbsp Oil
• 1 inch Ginger – chopped
• 1 clove Garlic – crushed
• 1 medium Onion
• 1 fresh Green Chilli – chopped
• 1½ tbsp soya sauce
• 2 tbsp Tomato Ketchup
• 1 tbsp red chilli sauce
• 1 medium Capsicum – medium diced (Shimla Mirch)
• Water
• ½ tbsp thick corn-starch slurry
• Spring Onion – chopped

Steps

1. In a bowl add corn-starch / arrowroot, refined flour, vinegar, salt, water and mix everything properly.
2. Now add the cut idlis one by one in the batter and then deep frying them on medium heat until half done.Remove and keep aside.
3. One the sauce is almost ready then refry in hot oil until golden brown and crispy.
4. In a kadai or wok heat oil and add ginger, garlic, onion, green chilli and saute on high heat for a minute.
5. Now add soya sauce and let it caramelize on high flames for half a minute.
6. Then add tomato ketchup, red chilli sauce saute once then add capsicum and saute on high flames for a minute.
7. Add some water, thick corn-starch slurry mix it once then add the fried Idlis and toss them in the sauce properly.
8. Continue cooking for a minute and then serve it hot in a plate and garnish with spring onion.