Spicy chicken roast

Ingredients

• 250 Grams Chicken
• 1 Onion
• 3 garlic
• 1 ginger
• 1 Teaspoon garam masala
• 1 Teaspoon chilly red powder
• 1.5 Teaspoons corriander powder
• 1 Pinch mint leaves

Steps

1. Heat tava. Pour 2 table spoons of cooking oil. Put chopped onion,garlic and ginger. Saute well til golden brown.
2. Then add red chilly powder and coriander powder. Saute till the raw smell vanishes. Then add salt and mix well. Then add well cleaned chicken pieces and saute for 3 minutes.
3. Add (1/2) cup of boiled water and cover the lid.Cook it for 10 minutes. Add chopped coriander and mint leaves. Mix well and cover with lid for 2 minutes. Serve hot by sprinkling pepper powder chopped coriander leaf and mint leaves.