Spicy Banana Curry

Ingredients

• 1/3 cup sunflower seed oil
• 2 onions, diced
• 0.5 cup curry powder
• 1.5 tablespoons ground cumin
• 4 teaspoons ground turmeric
• 1.25 teaspoons salt
• 1 teaspoon white sugar
• 1 tablespoon ground ginger
• 1 teaspoon chili powder
• 1.25 teaspoons ground cinnamon
• 1.5 teaspoons ground black pepper
• 4 teaspoons curry paste
• 8 cloves garlic, pressed
• 1 (10 ounce) can tomato sauce
• 2/3 cup plain yogurt
• 2 bananas, diced
• 3 tomatoes, chopped
• 0.25 cup flaked coconut

Steps

1. Heat sunflower oil in a large saucepan over medium heat. Stir in onions, and cook until onions have softened and turned translucent, about 5 minutes. Sprinkle in curry powder, cumin, turmeric, salt, sugar, ginger, chili powder, cinnamon, and black pepper. Cook and stir until fragrant, about 1 minute.
2. Stir in curry paste and pressed garlic. Cook for about 1 minute. Pour in tomato sauce and yogurt, and bring to a simmer. Stir in diced banana, and simmer gently for 3 minutes. Mix in chopped tomatoes, and continue to simmer 1 minute more. Stir in coconut flakes just before serving.