Spicy Baby Corn Satay (Healthy Starter) Recipe

Ingredients

• 3 tbsp low fat curds (dahi)
• 1 tsp red chilli powder
• 1 tsp grated garlic (lehsun)
• 1/4 tsp carom seeds (ajwain)
• 1 tsp oil
• 1 tsp cornflour
• salt (namak) to taste
• 12 medium sized blanched baby corn
• 1 tsp oil
• 1/4 cup finely chopped spring onions (including the greens)
• 1/8 cup capsicum strips
• cornflour

Steps

1. Combine the baby corn with the marinade in a bowl, toss well and keep aside to marinate for 15 to 20 minutes.
2. Heat the oil in a broad non-stick pan, add the spring onions and capsicum and sauté on a medium flame for a minute.
3. Add the marinated baby corn and the cornflour paste and sauté on a medium flame well till the spring onions coat the baby corn evenly.
4. Thread each piece of baby corn on a toothpick and serve immediately or serve it with toothpicks on the side.