Spicy Almonds

Ingredients

• 2 tbsp rapeseed (canola) oil
• 250g almond flakes
• 4 long green chillies – sliced lengthwise and seeds removed
• 3 tbsp fresh chopped coriander (cilantro)
• 10 fresh or frozen curry leaves, roughly chopped
• 1/2 tsp ground turmeric
• 1/2 tsp Kashmiri chilli powder (more or less to taste)
• Juice of one lime
• Salt to taste

Steps

1. Heat the oil in a large frying pan or wok over a medium heat.
2. Add the almond flakes and toast for a couple of minutes or until lightly browned.
3. Add the chillies, curry leaves, ground turmeric and chilli powder and stir well to coat the almonds.
4. Serve on a warmed plate with the lime juice squeezed over the top and salt to taste.