Name: Spiced Yogurt Marinade
Ingredients: 2 tablespoons plus 2 teaspoons fennel seeds; 1 tablespoon plus 1/4 teaspoon black cumin seeds (see Note); 1 teaspoon black peppercorns (preferably Tellicherry peppercorns); 2 1/2 tablespoons ground ginger; 1 tablespoon garam masala; 2 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground mace; 3 tablespoons mustard oil (such as Dabur); 1 1/2 cups plain whole-milk yogurt

Ingredients

2 tablespoons plus 2 teaspoons fennel seeds
1 tablespoon plus 1/4 teaspoon black cumin seeds (see Note)
1 teaspoon black peppercorns (preferably Tellicherry peppercorns)
2 1/2 tablespoons ground ginger
1 tablespoon garam masala
2 1/2 teaspoons ground cinnamon
1/4 teaspoon ground mace
3 tablespoons mustard oil (such as Dabur)
1 1/2 cups plain whole-milk yogurt

Steps

Combine fennel seeds, black cumin seeds, and peppercorns in a spice grinder or coffee grinder; process until ground, about 40 seconds. Stir together ground fennel seed mixture, ginger, garam masala, cinnamon, and mace in a small heatproof bowl. Heat mustard oil in a small skillet over medium until hot and aromatic, 2 to 3 minutes. Carefully pour hot oil over spice mixture in bowl. Stir in yogurt until combined.