Spiced Pumpkin Pie

Ingredients

• 2 cups pumpkin
• 0.5 cup egg substitute
• 0.5 cup brown sugar
• 1 tablespoon pumpkin pie spice
• 12 fluid ounces nonfat evaporated milk
• 1 (9 inch) unbaked pie crust

Steps

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the pumpkin, egg substitute, brown sugar, pumpkin pie spice and nonfat evaporated milk.
3. Pour the pumpkin mixture into the pie crust. Bake in the preheated oven 1 hour, or until a knife inserted in the middle comes out clean.