Spiced Potatoes

Ingredients

• 6 red potatoes, cubed
• 2 teaspoons dried parsley
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• 1 teaspoon onion salt
• 1 teaspoon garlic powder
• 2 tablespoons olive oil

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and spread on a baking sheet.
3. Combine parsley, paprika, cayenne pepper, chili powder, onion salt, and garlic powder in a small bowl. Drizzle potatoes with oil, then sprinkle with spice mixture.
4. Bake potatoes in the preheated oven, stirring every 10 minutes, until crisp, about 40 minutes.