Name: Spiced Pickled Beets
Ingredients: 2.5 cups sliced canned beets, juice reserved; 0.5 cup apple cider vinegar; 2 tablespoons sugar; 2 whole cloves; 3 black peppercorns; 1 bay leaf; 0.5 teaspoon salt; 1 small onion, sliced

Ingredients

2.5 cups sliced canned beets, juice reserved
0.5 cup apple cider vinegar
2 tablespoons sugar
2 whole cloves
3 black peppercorns
1 bay leaf
0.5 teaspoon salt
1 small onion, sliced

Steps

Place the beets into a medium bowl and set aside.
In a medium saucepan, combine vinegar and 1/2 cup beet juice and bring to a boil. Add sugar, cloves, peppercorns, bay leaf, salt and onion, and return to a boil. Remove from heat, and pour mixture over the beets. Toss until coated, cover and chill. Serve the beets very cold.