Spiced Pecans

Ingredients

• 1 egg white, lightly beaten
• 1 tablespoon water
• 3 cups pecan halves
• 0.5 cup white sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 teaspoon ground nutmeg

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. Whisk egg white and water in a large bowl until frothy. Add pecans and stir until evenly coated.
3. Mix sugar, cinnamon, salt, cloves, and nutmeg in a small bowl; sprinkle over moistened nuts. Spread pecans in a single layer on the prepared baking sheet.
4. Bake in the preheated oven, stirring once or twice, until toasted and fragrant, about 30 minutes. Let cool completely on the pan; nuts will crisp as they cool.
5. Remove from oven and cool completely on the baking sheet before serving or storing in an airtight container at room temperature for up to 2 weeks.