Name: Spiced Pecans
Ingredients: 1 1/2 tablespoons light brown sugar; 2 teaspoons kosher salt; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon freshly ground black pepper; Scant 1/2 teaspoon cayenne pepper; 5 cups pecan halves (18 ounces); 4 tablespoons unsalted butter, melted

Ingredients

1 1/2 tablespoons light brown sugar
2 teaspoons kosher salt
1 1/2 teaspoons ground cinnamon
3/4 teaspoon freshly ground black pepper
Scant 1/2 teaspoon cayenne pepper
5 cups pecan halves (18 ounces)
4 tablespoons unsalted butter, melted

Steps

Preheat the oven to 350°F. Mix sugar, salt, cinnamon, black pepper and cayenne in a small bowl. Spread pecans on a large rimmed baking sheet and toast for 10 minutes, until fragrant. Put the pecans in a large bowl and toss with melted butter, then add the spices and toss to coat. Return to the sheet and toast until fragrant for another 3 to 4 minutes. Cool at least 10 minutes before serving.