Spiced Hot Toddy

Ingredients

• 60 ml Whiskey, Brandy or Rum can also be used; we used whiskey
• 4 whole Black Peppercorns
• 1 pod Cardamom
• 1/2 Teaspoon Cinnamon Powder
• 1 Clove
• 1 Star Anise
• 240 ml Water
• 1 tablespoon Honey

Steps

1. Add cardamom, peppercorns, cinnamon powder, clove, star anise to water and bring to a boil over medium heat. Reduce the flame to low heat once it boils and simmer for 10 minutes. Turn off heat and keep aside.
2. Pour whiskey into a toddy glass or a mug. Pour the prepared brew over it, add honey and lightly mix with a spoon or a stirrer. Consume while hot!