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Spiced Grapes
Ingredients
- 0.5 cup white sugar
- 0.5 cup water
- 0.5 teaspoon Chinese five-spice powder
- 1 pound seedless grapes
Steps
- Combine sugar and water in a saucepan; simmer over medium heat until sugar is dissolved, about 2 minutes. Remove saucepan from heat and stir Chinese five-spice powder into sugar mixture.
- Pierce each grape all the way through using a fork. Add grapes and sugar mixture to a resealable bag; refrigerate, turning every few hours, until grapes are marinated, about 24 hours.