Special Raj Kachori Recipe Sweet-like Raj Kachori Easy Recipe Kachori Chaat

Ingredients

• 2 cup Water
• 1/2 cup Tamarind, Tamarind
• 2/3 cup Jaggery, jaggery
• 1 inch Ginger, julienned
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• Salt to taste
• 1 medium ripe Banana, sliced
• 1 tbsp Sesame oil
• ½ tsp Cumin seeds
• ½ tsp Fennel seeds
• 2-3 dry Red chillies, broken in half, dry red chillies
• 1/2 or 2/3 cup Rava, Rava
• ½ cup Refined flour
• ¼ tsp Baking soda
• Salt to taste
• ½ tsp Turmeric water / Yellow colour, turmeric water or yellow colour
• ½ cup Gram flour, gram flour
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• Salt to taste
• ½ tsp Ghee, ghee
• ¼ tsp Baking soda
• Water, water
• 1 tbsp Cumin seeds
• 1 tbsp Fennel seeds, Song
• ½ tbsp Coriander seeds
• 1 tbsp Black peppercorns
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ½ tsp Salt
• ¼ tsp Amchur powder, amchur (dry mango powder) powder
• 1 large Potato, boiled & cubed
• 1 small Onion, chopped
• 2 fresh Green chillies, chopped
• ½ cup boiled Brown Chana, black chickpeas
• Few Coriander leaves, chopped
• Black Salt to taste
• ½ medium Lemon juice
• ½ tsp Black pepper powder
• Oil for frying
• Green chutney
• Prepared Tamarind chutney
• Curd, curd (yogurt)
• Prepared Chaat Masala, Prepared Chaat Masala
• Fresh Coriander leaves
• Sev, sev
• Pomegranate pearls

Steps

1. In a saucepan add water, tamarind, jaggery and boil it on medium heat for 6-8 minutes.
2. Now add ginger, degi red chilli powder, salt and continue to boil for another 5-6 minutes on medium heat.
3. Then strain the mixture properly and pour back the strained mixture in the saucepan and place on the heat.
4. Meanwhile in a tempering pan heat sesame oil and add cumin seeds, fennel seeds let them crackle then add dry red chillies and cook for a few seconds.
5. Then pour the tempering on the boiling tamarind mixture and continue cooking until it’s thickened like a chutney.
6. Remove and keep aside for further use.
7. In a pan lightly roast cumin seeds, fennel seeds, black pepper powder, coriander seeds.
8. Remove in a bowl and add degi red chilli powder, salt, amchur powder and then grind it into a powder.
9. Keep aside for further use.
10. In a bowl add boiled potato, green chillies, brown chana, coriander leaves, black salt, lemon juice, black pepper powder and mix everything properly then keep aside for further use.
11. In a bowl add rava, refined flour, baking soda, salt, turmeric water or yellow colour, water and knead a soft dough.
12. Keep aside to rest 10-15 minutes.
13. In a bowl add gram flour, degi red chilli powder, salt, baking soda, baking powder, ghee, some water and mix into a thick paste.
14. Keep aside for further use.
15. Take a medium lemon sized ball from the dough and spread it little in the hand then add ½ tbsp of the stuffing and close the dough.
16. Apply dry flour and roll it out. Repeat this with the rest of the mixture.
17. Now heat oil in a kadai on medium heat then fry the rolled kachori until golden brown and crispy from both sides.
18. Remove on an absorbent paper and let it cool down.
19. Place the fried kachori in the serving plate and make a hole in the centre of the kachori.
20. Now add the big spoonful of filling followed by green and tamarind chutney, then some curd, chaat masala and repeat this one more time.
21. Now sprinkle some sev then garnish with coriander leaves and pomegranate pearls. Serve immediately.