Special Kadhai Paneer – A side dish for chapati

Ingredients

• 200 gm Paneer
• 1 Green capsicum
• 1+ 2 Onion
• 2 Tomato
• 1 "piece Ginger
• 4 pods Garlic
• 1/4 bowl curd
• 1/2 tsp Salt or to taste
• 2 tbsp Cooking Oil
• 1/4 tsp cumin seeds
• 1/4 tsp fennel seeds
• 1/4 tsp mustard seeds
• 1/4 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp coriander seeds powder
• 1/4 tsp garam masala
• 1 tsp kasuri methi
• 2 tbsp chopped coriander leaves
• 1/2 bowl Water

Steps

1. Wash peel and chop 1 onion and Capsicum in cubes.
2. Add curd in a mixing bowl. Add salt, red chilli powder and coriander seeds powder in curd and beat it with a whisker thoroughly and keep aside.
3. Heat oil in a karahi. Add chopped cubes of onion and Capsicum and saute for 1 minute and then remove it in a separate plate.
4. Now add cumin seeds and when cumin seeds splutter, add mustard and fennel seeds and saute for 1 minute. Now add grated ginger, green chilli and garlic. Saute for 1 minute. Add chopped onion and sauté for 4 minutes.
5. Add salt, turmeric and red chilli powder and mix well. Add tomato puree and mix and cook for 2 minutes on low flame or till oil gets separated. Add water and let it come to boiling point.
6. Add fried capsicums and onion and mix and saute for 4-5 minutes. and cook on low flame for 1 minute. Then Saute on low flame till it turn thick Add paneer cubes and mashed kasuri methi and mix well and cook for 2 minutes.
7. Sprinkle garam masala and chopped coriander leaves and mix well.
8. Serve hot with chapati