Spanish Cauliflower Rice

Ingredients

• 2 tablespoons olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 small red bell pepper, diced
• 1 small tomato, diced
• 3 cups riced cauliflower
• 0.5 cup vegetable broth
• 1 tablespoon tomato paste
• 1 teaspoon cumin
• 1 teaspoon paprika
• 0.5 teaspoon dried oregano
• 0.25 teaspoon ancho chile powder
• salt and pepper to taste

Steps

1. Warm oil in a skillet over medium heat. Add onion and cook for about 3 minutes, until translucent. Add garlic and cook for 2 minutes more, then add red bell pepper and tomato and cook for another 3 minutes.
2. Put cauliflower rice, broth, tomato paste, cumin, paprika, oregano, and ancho chile powder in the skillet. Stir together and cook for about 5 minutes.
3. Taste and adjust the seasoning if desired. Cook for 3 to 5 minutes more, until the cauliflower still has a bite and is not mushy. Season with salt and pepper before serving.