Spaghetti with Garlic and Basil

Ingredients

• 1 (16 ounce) package uncooked spaghetti
• 0.25 cup extra-virgin olive oil
• 0.25 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 cup fresh basil, coarsely chopped
• salt and pepper to taste
• 0.5 cup freshly grated Parmesan cheese

Steps

1. Bring a large pot of lightly salted water to a boil. Place spaghetti in the pot, cook for 8 to 10 minutes, until al dente, and drain.
2. In a large bowl, toss the spaghetti with the olive oil, butter, garlic, basil, salt, and pepper until evenly coated. Serve with Parmesan cheese.