Spaghetti with fresh tomatoes, olives and basil

Ingredients

• 500 g spaghetti
• Good handful of fresh cherry tomatoes
• Handful pitted black olives
• leaves Fresh basil
• Clove garlic
• Olive oil
• to taste Salt

Steps

1. Bring a pot of salted water to the boil and cook pasta according to instructions. Fry garlic gently in olive oil. Wash and chop tomatoes and throw them in.
2. Add a cup of pasta cooking water and the chopped olives. Cook for 3-4 minutes on medium heat. Right at the end add the basil
3. Drain pasta al dente, add to sauce, mix and serve 😊