Spaghetti Souffle Recipe (Vegetarian Recipes)

Ingredients

• 1 cup cooked spaghetti
• 1 egg
• 2 tbsp finely chopped coriander (dhania)
• 1 tsp finely chopped green chillies
• 1/2 cup grated processed cheese
• salt (namak) and

Steps

1. Separate the egg yolk and egg white. Keep aside.
2. Beat the egg white in a deep bowl using an electric beater on a slow speed, till it is thick and fluffy. Keep aside.
3. Combine the egg yolk, white sauce, spaghetti, coriander, green chillies, ¼ cup of cheese, salt and pepper powder in a deep bowl and mix well.
4. Add the beaten egg white to the white sauce-spaghetti mixture and mix gently.
5. Transfer the mixture into a baking dish and sprinkle the remaining ¼ cup of cheese evenly over it.
6. Bake in a pre-heated oven at 200°c (400°f) for 30 minutes.
7. Serve immediately.