Spaghetti in Miso sauce

Ingredients

• 300 gm dry spaghetti cooked as per package instructions
• 3/4 cup Reserve of cooking water
• 1/4 cup white miso paste blended with reserved water
• 2 chicken breast marinated for 15 minutes in 1tsp miso paste
• 4 tbsp butter
• as needed chopped mushrooms
• 2 cloves garlic chopped
• to taste Chilli flakes
• as needed Chopped olives for garnish (very optional)

Steps

1. In a saute pan, place 2 tbsp butter, add chicken breast and cook until well browned on the outside and medium cooked on the inside, cover and set aside to cool
2. Once cool, slice or chop chicken.
3. In the same pan, add 1 tbsp butter, when hot add garlic, chilli flakes and cook for a minute
4. Add mushrooms, cook until brown, now add miso mix and stir sauce, add butter and continue to stir until well blended
5. Now add chicken, mix until well incorporated into the sauce, add spaghetti, turn heat on low and mix until all ingredients well incorporated
6. Serve with a garnish of chopped olives and enjoy