Spaghetti Arrabiata

Ingredients

• 3 big size tomato
• 1 onion
• 5 cloves garlic
• 4 green chillies
• Salt to taste
• 1 tsp pepper powder
• 1 tbsp Oregano
• 1 tbsp chilli flakes
• 1 tbsp tomato puree
• 2 tbsp cheddar cheese
• 1/2 litre water to boil tomato
• 1/2 tsp salt to add in the water
• 1 tsp oil to add in the water
• 1/4 packet Spaghetti
• 3 tbsp parmesan cheese for garnishing
• Olive oil for garnishing

Steps

1. To make sauce.. Cross cut the tomato and boil it. Add salt in the water and boil till tomato releases the skin. Remove from the boiled water and transfer into cold water.
2. Remove the skin then crush the tomato in the blender till smooth. Now add olive oil in a pan. Add chopped garlic,onion and green chillies. Saute till onion gets translucent.
3. Now add blended tomato. When it starts boiling,add salt, pepper powder,chilli flakes,oregano and tomato puree.later on add cheddar cheese. Mix well. Let the sauce boil well. Check the consistency then switch off the gas.
4. In the same water of boiled tomato, add a tablespoon of oil and add spaghetti. Cook till done. Remove in the strainer,then sprinkle oil so as not to stick.
5. Add the spaghetti in the Arrabiata sauce and mix well. Serving Time.. Transfer the portion of spaghetti in the dish. Sprinkle the parmesan cheese and olive oil. Serve immediately. Enjoy Italian spaghetti Arrabiata in Indian style.