Soya Strawberry Scones (Finger Foods For Kids) Recipe

Ingredients

• 4 tbsp orange marmalade
• 1/2 cup whole wheat flour (gehun ka atta)
• 1/2 cup soy flour
• 1/2 tsp baking soda
• 1 tbsp sugar
• 12 strawberry slices
• 2 tbsp melted butter for cooking the scones

Steps

1. Combine all the ingredients along with 1 tbsp of water in a small non-stick pan and cook on a medium flame for 2 to 3 minutes till it resembles a smooth sauce, while stirring continuously.
2. Keep aside.
3. You can cook 4 to 5 scones on the tava (griddle) at a time.
4. Combine all the ingredients in a bowl, add 1 cup of water and mix well and to make a smooth batter.
5. Divide the batter into 10 equal portions and keep aside.
6. Heat a non-stick pan, pour a portion of the batter on it and spread it evenly to make a circle of 75 mm. (3”) diameter.
7. Place a slice of strawberry on top, drizzle a little melted butter on the sides of the scones and cook till light brown in colour from both the sides.
8. Repeat with the remaining ingredients to make 9 more scones.
9. Drizzle a little sauce over it and serve immediately.