Soya Namak Paras (Microwave) Recipe

Ingredients

• 3/4 cup whole wheat flour (gehun ka atta)
• 1/4 cup soy flour
• 1/4 tsp haldi powder (turmeric powder)
• 1/2 tsp red chilli powder
• 1/2 tsp dhaniya (coriander) seed (dhania) powder
• 2 tbsp oil
• salt (namak) to taste

Steps

1. Combine all the ingredients in a bowl till it is a bread crumb like mixture.
2. Add approx. ¼ cup of water and knead lightly into a dough.
3. Roll out into a large chapatti approx. ¼ cm. Thick.
4. Cut into diamond shapes or small puris using a cookie cutter.
5. Place on a lightly greased microwave safe plate and microwave on high for 4 minutes.
6. Cool completely and store in air-tight container.