Soya Mutter Pasanda Recipe

Ingredients

• 1 tbsp soy oil
• 1/2 tsp cumin seeds (jeera)
• 1 tsp ginger-garlic (adrak-lehsun) paste
• lemon
• lemon
• 1/2 tsp haldi powder (turmeric powder)
• 1 tsp red chilli powder
• lemon
• 1/2 tsp sugar
• salt (namak) to taste
• 1/2 cup boiled green peas
• 1/4 cup soaked and roughly chopped soaked and chopped soy chunks
• 1 tbsp fresh cream
• 2 tbsp chopped coriander (dhania) for garnishing

Steps

1. Heat the soya oil in a kadhai and add the cumin seeds.
2. When the seeds crackle, add the ginger-garlic paste and boiled onion paste and sauté till it turns golden brown in colour.
3. Lower the flame, add the tomato purée and sauté till the mixture leaves oil.
4. Add the turmeric powder, chilli powder, garam masala, sugar, salt and 2 tablespoons water and simmer for another 5 to 7 minutes while stirring continuously.
5. Add the green peas and soya chunks, mix well and cook for another 5 minutes.
6. Add the cream and mix well.
7. Serve hot garnished with coriander.