Soya Khakhra Recipe (Â Indian Soya Sesameâ Khakhra)

Ingredients

• 1/2 cup soy flour
• 1/4 cup whole wheat flour (gehun ka atta)
• 2 tsp black sesame seeds (kala til)
• 1 tsp oil
• salt (namak) to taste
• whole wheat flour (gehun ka atta) for rolling
• 3 tsp oil for cooking

Steps

1. To make soya khakhra, combine all the ingredients in a bowl and knead into a firm dough using little water.
2. Knead the dough well again and divide it into 6 equal portions.
3. Roll out each portion into a 150 mm. (6") diameter thin circle, using a little wheat flour for rolling.
4. Heat a non-stick tava (griddle) and cook each khakhra on a slow flame till brown spots appear on both the sides.
5. Grease the khakhra with 1/4 tsp oil on each side and continue cooking it on a slow flame, while pressing with a folded muslin cloth or a khakhra press, till it turns crisp and golden brown from both the sides. Cool the soya khakhra and serve or store in an air-tight contai