SOYA CHUNKS SEMI FRY 🥰

Ingredients

• 200 gram Soya Chunks
• 2-3 tbsp Curd
• 2-3 tablespoon Chicken 65 Powder
• as needed Salt
• 1 tsp Lemon juice
• oil as you needed
• 1 Onion
• 1 tablespoon Ginger garlic paste
• 2-3 tablespoon Red Chilli Source and Soya Sauce
• leaves Coriander
• 1-2 teaspoon Kashmir Red Chilli Powder

Steps

1. Boil soya chunks in water Drain well, squeeze out excess water, and keep aside.
2. In a bowl, add: Boiled soya chunks Curd – 2 to 3 tbsp Chicken 65 powder – 1 to 2 tbsp Salt – as needed Lemon juice – 1 tsp Mix well and rest for 15–20 minutes.
3. Heat oil in a pan. Deep fry the marinated soya chunks until golden and crisp. Remove and keep aside.
4. In another pan, heat 1–2 tsp oil: Add chopped onion and sauté till light brown. Add ginger garlic paste (1 tsp) and sauté. Add Kashmir red Chilli Powder for taste and colour 1 tablespoon Add soya sauce – 1 tsp or as you needed Add red chilli sauce – 1 tsp or as you needed Add a little water to make it saucy. Add fried soya chunks and toss well for 2–3 minutes.
5. Serve with some onions and coriander leaf