Soya chunks & capsicum sabzi

Ingredients

• 1/3 cup soya chunks
• 2 capsicum
• 1 big onion fine chopped
• 2 medium tomatoes fine chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 green Chilli chopped
• 1 tsp coriander powder
• 1/4 tsp turmeric powder
• 1 tsp red Chilli powder
• 1 tsp salt
• 1 tsp kashmiri red Chilli powder
• 1 tsp cumin seeds
• 2 tbsp coriander leaves
• 4 tbsp oil

Steps

1. First wash and soaked the soyachunks in normal water for 15-20 minutes. Then squeeze the water and keep aside. Cut the capsicum in medium size cubes
2. Heat oil in a kadahi add capsicum cubes and fry for 2 minutes on high flame.when its change colour remove from the oil. Add squeeze soyachunks and fry untill they turn golden.transfer them in a plate
3. Now add cumin seeds in hot oil saute few seconds add chopped onion and green Chilli saute 2-3 minutes when they turn light brown add kashmiri red Chilli powder saute then add ginger garlic paste and saute for a minute.
4. Now add tomatoes and all powder spices.saute 1 minute then add some water cover and cook for 3-4 minute on medium flame. When masala cooked well add soya chunks.mix gently.add 1/4cup water cover and cook for 3-4 minutes.
5. Open it and add fried capsicum.mix lightly and cook on high flame for 2 minutes. Add coriander leaves mix it.turn off the flame. Serve it with roti or paratha.