Soya Chilli

Ingredients

• 1 small Onion (chopped)
• 1/2 cup Water
• 1/2 teaspoon (or to taste) Salt
• 1 teaspoon Corn flour
• 1 teaspoon Chilli powder
• 1 tablespoon Chilli sauce
• 2 tablespoons Tomato sauce
• 2 tablespoons Soy sauce
• 2 tablespoons Vinegar
• 1/4 cup Spring onion (finely chopped)
• 1/2 Capsicum (chopped)
• 2 cups Soya chunks
• 1 teaspoon Ginger (finely chopped)
• 1 tablespoon Garlic (finely chopped)
• 2 tablespoons Oil
• 1 Green chilli (finely chopped)
• as needed Oil (for deep frying)
• 1 teaspoon Red chilli powder
• 1 tablespoon Ginger paste
• 1 teaspoon Black pepper powder
• 1/2 teaspoon (or to taste) Salt
• 2 tablespoons Corn flour

Steps

1. Boil soya chunks for 5 min, then cool in cold water. Squeeze out excess water.
2. Mix soya with corn flour, salt, pepper, ginger paste, and chilli powder.
3. Deep fry soya chunks until golden brown. Set aside.
4. For sauce, heat oil. Stir fry green chilli, garlic, and ginger on high heat.
5. Add onion, spring onion, and capsicum. Stir fry on high.
6. Add tomato sauce, vinegar, soy sauce, chilli sauce, and salt. Mix well.
7. Add 1/4 cup water to prevent burning.
8. Mix 1 tsp corn flour with 1/2 cup water to make a slurry. Add to sauce, cook until glossy.
9. Add fried soya and 2 tbsp spring onion. Gently coat with sauce.
10. Serve hot with noodles or rice.