Soy Milk Recipe (How To Make Soy Milk At Home)

Ingredients

• 1/2 cup soybeans

Steps

1. To make soy milk, soak the soya beans in water overnight. Wash.
2. Remove the skin from the soya beans by rubbing with your fingers. You will have to keep changing the water and removing the skin with 3 washes. Drain.
3. Blend peeled soya beans in a mixer with 2 cups of water to a fine puree.
4. Transfer to a bowl. Add 2 cups of water. Whisk well.
5. Strain through a muslin cloth.
6. In a deep non-stick pan, put the strained soya milk.
7. Heat the soya milk on medium heat for 4 minutes and then 6 minutes on slow flame, stirring occasionally.
8. Cool. Pour into a mason jar or glasses and chill.
9. Serve soy milk chilled.