Soy Bean Salad with Miso Wasabi Sauce

Ingredients

• 2 cup Boiled Soy Beans *OR Edamame Beans
• *Note: Today I used 1 cup each Boiled Soy Beans & Edamame Beans
• 1/2 Continental Cucumber
• 1 small Carrot
• 2 Spring Onions *finely chopped
• *Note: Dried Cut Wakame and Toasted Sesame Seeds can be added. See the photo below
• 2 teaspoons Miso *I used White Miso
• 1 teaspoon Soy Sauce
• 1 teaspoon Sugar
• 1 teaspoon Sesame Oil
• 1 teaspoon Rice Vinegar
• 1 teaspoon Wasabi *alter the amount to suit your taste

Steps

1. Combine all the Sauce ingredients in a mixing bowl. *Note: Alter the amount of Wasabi to suit your taste.
2. Cut Cucumber and Carrot into small pieces and add to the bowl. Add all other ingredients and mix to combine.
3. *Note: The photo blow is the same salad but I added Dried Cut Wakame and Toasted Sesame Seeds.