Southwestern Corn and Black Bean Skillet

Ingredients

• 4 ears corn, shucked and kernels removed
• 1 small red bell pepper, diced
• 0.25 cup chopped red onion
• 1 large jalapeno pepper, seeded and minced
• 1 tablespoon lime juice
• 2 teaspoons chili powder
• salt and freshly ground black pepper to taste
• 1 (15 ounce) can black beans, rinsed and drained
• 0.25 cup chopped cilantro

Steps

1. Combine corn, bell pepper, onion, jalapeño, lime juice, chili powder, salt, and pepper together in a bowl.
2. Heat a large skillet over medium-high heat. Add corn mixture; cook and stir until onion translucent, 5 to 6 minutes. Stir in black beans; cook until heated through, about 2 minutes. Off heat, sprinkle cilantro over top.