Southwest Corn Casserole

Ingredients

• 2 (11 ounce) cans whole kernel corn
• 1 (11 ounce) can cream-style corn
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (8.5 ounce) package dry corn muffin mix
• 1 (8 ounce) container sour cream
• 1 cup shredded Cheddar cheese
• 1 small onion, diced
• 1 large egg
• 2 teaspoons salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 13x9x2-inch baking pan or a large covered casserole dish.
2. Combine both types of corn, tomatoes, corn muffin mix, sour cream, Cheddar cheese, onion, egg, and salt in a very large bowl and mix well. Pour into the prepared pan.
3. Bake in the preheated oven until firm in the center, about 50 minutes.