Name: Southwest BBQ Chicken Tacos
Ingredients: 1 cup barbecue sauce; 1 tablespoon Southwest seasoning; 0.5 teaspoon hot sauce; 2 teaspoons olive oil; 3 cups shredded rotisserie chicken; 8 (6 inch) flour or corn tortillas; 0.5 cup chopped tomatoes; 0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds; 0.5 cup coarsely chopped fresh cilantro; Lime wedges, for serving

Ingredients

1 cup barbecue sauce
1 tablespoon Southwest seasoning
0.5 teaspoon hot sauce
2 teaspoons olive oil
3 cups shredded rotisserie chicken
8 (6 inch) flour or corn tortillas
0.5 cup chopped tomatoes
0.5 cup Borden® Finely Shredded Four Cheese Mexican Shreds
0.5 cup coarsely chopped fresh cilantro
Lime wedges, for serving

Steps

Combine barbecue sauce, Southwest seasoning, and hot sauce in a small bowl; set aside for 15 minutes.
Heat oil in a large skillet over medium heat until hot. Add chicken; cook and stir until warmed through, 3 to 5 minutes. Stir in barbecue sauce mixture; cook until chicken is coated and sauce thickens slightly, 3 to 5 minutes more.
Heat tortillas according to package directions.
Divide chicken mixture among tortillas; top each with tomatoes, cheese, and cilantro. Serve with lime wedges.