Name: Southern-Style Fried Mushrooms
Ingredients: 2 cups vegetable oil for frying; 0.5 cup all-purpose flour; 0.25 cup red cooking wine; 2 teaspoons water; 1 teaspoon chopped fresh parsley; 0.75 teaspoon minced garlic; 0.5 teaspoon kosher salt; ground black pepper to taste; 10 medium button mushrooms; 2 tablespoons grated Parmesan cheese

Ingredients

2 cups vegetable oil for frying
0.5 cup all-purpose flour
0.25 cup red cooking wine
2 teaspoons water
1 teaspoon chopped fresh parsley
0.75 teaspoon minced garlic
0.5 teaspoon kosher salt
ground black pepper to taste
10 medium button mushrooms
2 tablespoons grated Parmesan cheese

Steps

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Whisk flour, wine, water, parsley, garlic, salt, and pepper together in a bowl until well combined and no lumps remain. Dip mushrooms, one at a time, into batter to coat.
Carefully place coated mushrooms into hot oil, making sure they don't touch or stick together while cooking; fry until golden brown, 5 to 6 minutes. Drain on a paper towel-lined plate lined. Sprinkle with Parmesan cheese to serve.